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Showing posts from March, 2014

Strawberry Buttermilk Pancakes

What another pancake recipe!  Yes, this one incorporates strawberries which I think are a wonderful addition to pancakes.  The recipe was adapted from a blog entitled Simply Scratch.  The author Laurie comments, "I think I could survive on pancakes alone."  I recommend checking her blog out because she has wonderful pictures of the whole process of making the pancakes.  http://www.simplyscratch.com/2012/06/strawberry-buttermilk-pancakes.html Ingredients: 2 cups All Purpose Flour 2 tablespoons Vanilla Sugar (available from Penzey's Spices)* 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/2 teaspoon Kosher Salt 2 cups Buttermilk 1/4 cup Greek Yogurt {heaping} 2 whole Eggs 3 tablespoons Melted Butter {cooled but not solidified} 1 cup Chopped Fresh Strawberries (heaping) 1/2 cup coarsely chopped pecans (optional) Directions: Preheat your griddle to 350 degrees and wipe with a little oil or spray with organic pan spray.  In a large bowl; sift together