Thayer in the Kitchen

  I used a frozen whole grain pie shell from the store to prepare this quiche. You could certainly use a homemade crust as well. Something I did this time was to let the crust defrost slightly and transfer the crust to my glass pie pan. It is a little larger than those aluminum pans. So often I find with the purchased crusts that they don't hold all of the filling. When you put the filling in your own pan you can stretch it out a bit. Then I prebaked it as the per the instructions on the frozen crust. Actually, I baked it a little less. Ingredients: 1/2 cup mayonnaise 1/2 cup milk (or 1/2 & 1/2) 4 eggs 8 ounces shredded pepper jack cheese (or another cheese of your choice) 4 cups fresh spinach (chopped if leaves are large) 1/2 t. Kosher salt 1/4 t. pepper 1 9" deep dish unbaked frozen pie shell Instructions: Preheat oven to 400 degrees. Add all the ingredients except for pie shell in a large bowl and combine well. Pour into pie crust. Cover lightly with foil and bake for 4