Pancakes with a Protein Boost
I've been trying to go through my home office and weed out books I no longer want. I've also been going through old magazines. I have a terrible time throwing out magazines without looking through them one more time. Sometimes my reviews pay off. I found this recipe in an old copy of Healthy Cooking. It suggested taking a pancake mix and making some healthy additions. I thought it produced a lighter, more tender pancake than most whole grain mixes without these additions. I use Lonesome Stone Pancake Mix which is a blend of whole wheat and rye flours. I highly recommend trying their products. They use locally grown grains in their mixes. Their products are available at a number of stores in Madison. Check out their website: http://www.lonesomestonemilling.com/index.html . 2 eggs (these coudn't be any more local; they are from my daughter and her husband's back yard chickens) 2 tablespoons plain yogurt (I recomm...