Cheddar-Scallion Muffins
I made these muffins last night to accompany a grilled chicken strawberry salad. They are very tasty. You can use whatever kind of cheese you have available. 1 1/2 cups all-purpose flour 3/4 cups cornmeal 3 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup milk 1 large egg, lightly beaten 6 tablespoons unsalted butter, melted 1/2 cup chopped scallions 1 1/4 cup shredded sharp cheddar cheese, divided 1 medium jalapeno pepper, seeded and minced (optional) I used it and thought it was a good addition. Preheat the oven to 400 degrees F. Grease the cups of a 12-cup muffin pan. In a medium bowl, whisk the flour, cornmeal, sugar, baking powder, baking soda and salt. Stir the milk, egg and butter in a bowl. Fold in the scallions, 1 cup cheese and jalapenos, if using. Combine with the dry ingredients. Do not overmix (a few lumps are OK) or the muffins will be tough. Fill the muffin cups ...