Carrot Pancakes with Salted Yogurt
These pancakes are similar to latkes and gluten free. The pancakes & salad make an interesting breakfast but would also be good for lunch or supper. The other good thing about them is they use a lot of carrots. If you belong to a CSA farm you probably get a lot of carrots in your fall boxes. The chickpea flour or garbanzo bean flour is available from Bob's Red Mill. It is also available in Indian grocery stores where it is called besan or gram flour. Ingredients 4 large eggs, beaten to blend 1 pound carrots (about 8 medium), peeled, coarsely grated ⅓ cup chopped fresh cilantro 1/2 cup chickpea flour Kosher salt and freshly ground black pepper 1/4 cup sliced green onions (optional) 1 teaspoon curry powder (optional) 3 tablespoons (or more) sunflower or olive oil, divided 1 cup plain yogurt, Greek yogurt works well 1 cup spicy greens (such as baby mustard greens, watercress, or arugula) 1 tablespoon fresh lemon juice ...