Rhubarb Crumble Pancakes
These pancakes are a great way to use some of the rhubarb that may be growing in your backyard or you got in your CSA box (which is how we got ours). We love pancakes and I like to find different versions which this one is. Ingredients: 1 tablespoon butter 2 cups rhubarb, chopped fairly small 2 tablespoons brown sugar 1 cup buttermilk 1-1/4 cups flour (I used half whole wheat and half unbleached white) 2 tablespoons sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 egg, separated and at room temperature 2 tablespoons butter, melted and cooled For the crumble: 1/2 cup whole wheat flour 2 tablespoons brown sugar pinch of salt 1/4 teaspoon cinnamon 3 tablespoons butter, melted Melt the butter and add the rhubarb and sugar. Cook until the fruit is tender. Add a spoon of water if the mixture gets too dry. Mine didn't. Whisk together the dry ingredients in a bowl. Whisk the ...