Sweetheart Cabbage and Dill Salmon
This is a recipe that I tried for the first time last night. Arthur really liked it. I served it with mashed potatoes--one of his favorite foods. We were lucky enough to get a Sweetheart Cabbage from our CSA farm--Driftless Organics. I've never seen this variety of cabbage for sale in the grocery store. You could probably find it at a farmers' market. Sweetheart, Pointed , hispi, hearted or sweetheart cabbage as it is sometimes known is a type of green cabbage with green leaves and a pointed head. The leaves are more open than those of a green cabbage and they have a softer texture and sweeter taste. If unavailable I'm sure you could use standard cabbage instead. We were only making dinner for 2 people so I didn't use as much as the recipe called for although Arthur said he wished we had had more cabbage! 1/2# of salmon--I used 2 pieces of Keta Salmon from our Sitka Salmon Share...