Feta Dill Biscuits
These herb biscuits are excellent. The first time I made them I cut the recipe in half. I think the next time I make them I would make the full recipe and freeze some of them. According to the original recipe, " Just freeze the biscuits prior to baking, flash freeze on a sheet pan, and bake them individually (adding a few more minutes to baking time)." INGREDIENTS: 4 cups all-purpose flour 1 cup crumbled feta cheese (about 4 ounces) 1/4 cup chopped fresh parsley leaves 1/4 cup chopped fresh dill 1/4 cup chopped fresh basil 3 green onions, thinly sliced 1 tablespoon lemon zest 4 teaspoons baking powder 1 1/2 teaspoons kosher salt 1 teaspoon baking soda 1/2 teaspoon freshly ground black pepper 3/4 cup unsalted butter, frozen 1 3/4 cups buttermilk DIRECTIONS: Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. (I used a silicone baking mat) In a large bowl, combine flour, feta, parsley, dill, basil, green onions, lemon zest, baking...