Roasted Baby Beet Salad

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1# or however many beets you have, stems trimmed to 1#
1 tablespoon minced shallots
1 tablespoon fresh lemon juice
3 tablespoons fresh orange juice
1 teaspoon grated orange zest
1/2 teaspoon Dijon mustard
1 tablespoon olive oil
1/2 bag of salad greens or torn lettuce

Preheat oven to 400 degrees. Wrap beets in foil and roast until tender. It will take 45 minutes to 1 hour. Cool. Peel beets and cut in wedges. Whisk together dressing ingredients. Dress the salad greens with as much dressing as you like, top with the beets and drizzle with a bit more dressing.

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