Mandarin Orange, Gorgonzola and Almond Delight Salad

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This recipe doesn't use strictly all local ingredients. However, even now at the end of February I was able to get several of the ingredients at the winter farmers market. Its a delicious salad with a super easy but tasty dressing.

large bowl of mixed salad greens (we have a vendor at the winter farmers market with a very nice salad mix)
1/4 cup blanched slivered almonds
1 (11 ounce) can mandarin oranges, juice reserved
1/2 cup Gorgonzola cheese (from another vendor at the market)
small red onion, sliced (left from our CSA produce)
2 tablespoons vegetable oil (sunflower seed oil from Cherokee Bison)
2 tablespoons red wine vinegar

Heat a skillet over medium-high heat. Add almonds, and cook, stirring frequently, until lightly toasted. Remove from heat, and set aside.
In a small bowl, whisk together 2 tablespoons reserved mandarin orange juice, oil, and vinegar.
In a large salad bowl, toss together the toasted almonds, mandarin oranges, mixed salad greens, onion and Gorgonzola cheese. Just before serving, pour dressing on salad, and toss to coat.

Adapted from allrecipes.com

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