Mustard Greens

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I bought some mustard greens and some other greens which are similar to bok choy according to the farmer at the market. They were so fresh and tasty--I could have eaten all myself! They really cook down, so don't be put off with the original quantity of raw greens.

1/2 cup thinly sliced onions
2 cloves garlic, minced
1 Tbsp olive oil
1/2-1 pound mustard greens or other greens, washed and torn into large pieces
2 to 3 Tbsp chicken broth or vegetable broth
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dark sesame oil

In a large sauté pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 5 to 10 minutes. Add the minced garlic and cook a minute more, until fragrant. Add the mustard greens and broth and cook until the mustard greens are just barely wilted. Toss with sesame oil. Season with salt and pepper.

Adapted from Simply Recipes, a food blog

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