Chicken with Garlic Scapes & Capers

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Now that I've discussed what garlic scapes are, I thought I'd share another good recipe that uses them.
2 whole skinless boneless chicken breasts, halved
2 Tbsp. unsalted butter
2 Tbsp. vegetable oil
1/4 cup dry white wine
2 Tbsp. lemon juice
1/4 cup chopped garlic scapes
1 Tbsp. drained capers

Between sheets of plastic wrap slightly flatten chicken. In a large heavy skillet heat 1Tbsp. of butter and the oil over medium high heat. Sauté until cooked through. Season with salt & pepper. Transfer chicken to a platter and keep warm. Pour off fat from skillet and add the remaining butter, the wine, lemon juice, scapes and bring mixture to a boil. Stir in capers and salt & pepper to taste. Spoon sauce over chicken.

Adapted from Mariquita Farms website, which has a CSA in California.

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