Potato Turnip Patties

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When you read this recipe you might not think it sounds too appealing, but I just made them for supper and Arthur loved them and said I needed to post the recipe.  The amounts of the vegetables aren't important.  If you are still dealing with some fall or winter storage vegetables, as I am, this is a good way to use some of them. 

2 cups mashed potatoes
1 cup mashed turnips
1/2-1 cup mashed carrots
Cook the vegetables together and mash when tender.
In the meantime, saute until tender:
1/2 cup finely chopped onion
1/2 cup finely chopped celery
Combine with the mashed vegetables
Blend together:
1 7 can or packet of tuna, in water
1/2 cup mayonnaise (light is OK)
2 eggs
6 tablespoons flour
1 cup unsweetened flake cereal (the original recipe called for corn flakes; I used toasted oat flakes)
Salt & pepper to taste
Optional: some additional herb or seasoning of your choice, about 1 teaspoon

Mix together well.  If the mixture seems too soft add a little more cereal to absorb excess moisture.  Then drop mixture in large spoonfuls into a skillet or griddle sprayed or oiled with canola oil.  Flatten slightly.  Saute until until golden brown on both sides.  Be careful when turning the patties so that they don't fall apart.

Adapted from justvegetablerecipes.com

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