This is definitely out of season here in Wisconsin, but it was such a wonderful and easy salad that I don't want to lose it. MACSAC (Madison Area CSA Coalition) is working on a new cookbook. I submitted this recipe for consideration, but I've decided to put it on my blog just in case it isn't selected.
2/3 bunch of arugula or about 4 oz.
2-3 cups of watermelon chunks (try to remove as many of the seeds as possible)
2 oz. goat cheese (I used a lovely cheese made by DreamFarm. The flavor was apricot lavender and is offered seasonally)
1/4 cup pecan pieces
2 tablespoons or to taste of Annie's Pomegranate Vinaigrette Dressing
Tear the arugula and place on a large plate or platter. Top with the watermelon chunks, goat cheese and pecans. Drizzle the dressing over the salad and serve immediately.
Adapted from SOS Cuisine.com
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