Pea Shoot and Bacon Soup

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I have had problems making dishes with the bunches of pea shoots that have come in my CSA box.  I've made the mistake of not getting rid of the stems.  That was definitely not good.  It was like chewing on a bunch of little sticks.  No matter what the dish is, this is an unpleasant experience. The most recent thing I tried was this soup. Good!  I avoided using the stems in the soup. I'd make it again which is why I'm posting it.

•1 Onion
•3 Slices Bacon
•1-2 Medium Potatoes
•1 bunch of Pea Shoots
•2 cups Chicken Stock
•Sour Cream
•1-2 tbsp chopped fresh chives

Chop the bacon and chop the onion finely.  Fry in a saucepan together until the bacon and onion are starting to brown. Chop the potatoes coarsely. Add the potato and the chicken stock to the saucepan. Boil for 10 minutes until the potato is soft. Place the contents of the sauce pan into a blender, and blend until smooth.  Then add the pea shoots and blend until a smooth, bright green, thick soup consistency is reached. Return to the pan and reheat if needed. Serve in bowls with a spoon of sour cream and some chopped chives.


Adapted from the Bristish website Peashoots.com.  The site has lots of other pea shoot recipes.

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