Cheddar Bay Biscuits

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I found a number of recipes that attempted to mimic the biscuits that are served at Red Lobster restaurants.  This was originally posted on food.com, but I made a number of adaptations.  I was very pleased with the results and would have happily eaten all the biscuits myself.  Arthur is not a biscuit fan but admitted these were very good.  They are in no way healthy, but they make a tasty occasional treat.

2 1/2 cups Bisquick baking mix
1/4 cup butter
3/4 cup cold milk
1 cup shredded sharp cheddar cheese
1/4 teaspoon garlic powder

Topping ingredients
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon cayenne pepper

Preheat oven to 450 degrees.
Cut the butter into the baking mix.  Add the milk, cheese and 1/4 tsp. garlic powder.  You should have a stiff dough that you can roll out.  Lightly flour a surface, roll out the dough 1" thick and cut into biscuits.  Place the biscuits on an ungreased pan.
To make the topping melt the butter and add the seasonings.  Brush the unbaked biscuits with the topping. Bake the biscuits for 8-10 minutes or lightly golden brown.  Eat the biscuits while they are warm.

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