Fluffy Cornmeal Pancakes

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This is a recipe for some wonderful cornmeal pancakes that I saw made on a Cook's Country TV show.  I love cornmeal in anything but they commented that some people don't like it because of the grittiness.  Arthur has some of those feelings, but he loved these pancakes.  I also wanted to post the recipe because usually after the season is over the recipes are no longer available.  I know because I've tried saving them before without success.

Ingredients
1 3/4 cups buttermilk
1 1/4 cups cornmeal
2 tablespoons butter
3/4 cups flour
2 tablespoons sugar
1 3/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
 
Directions
1. Whisk together 1 1/4 cups buttermilk and cornmeal. Stir in butter and microwave for 90 seconds stirring once during the cooking.  Stir, cover and let sit for 5 minutes.
2. Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Beat eggs and remaining buttermilk together and whisk into cornmeal mixture.
3. Whisk cornmeal/egg mixture into flour mixture and let sit for 10 minutes before making the pancakes. 
4. Grease a nonstick skillet or griddle with vegetable oil or pan spray and heat over medium heat. Scoop 1/4 cup amounts of batter onto skillet and cook for two minutes per side, until pancakes are golden and set. You can keep the pancakes warm in a 200 degree oven while finishing the rest of the batter.
5. Serve with butter and/or syrup.

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