Corn & Black Bean Pico

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This very simple recipe is a favorite of my 11 year old grandson.  Who would have thought it!

1/4 or less red onion or yellow onion, finely chopped or chopped green onions
 1 1/2 cups frozen corn (no need to cook)
1 can drained & rinsed black beans
1/4 cup or more roughly chopped cilantro
1 can Ro*tel tomatoes with green chilies or any available brand
Juice of 1 lime (or lemon)
Salt to taste
1/4 t. black pepper
1/4 t. ground cumin
1/8 t. cayenne pepper (optional)
 Mix it all together and allow to sit for 30 minutes for the corn to defrost and the flavors to blend.  Serve with corn or taco chips.  The quantities are all adjustable to suit your own tastes.

Adapted from Ten Dollar Dinners on the Food Network

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