Blueberry, Mango, Quinoa Salad
This is a very simple salad that is worth making. Arthur said this one has to go on your blog. "It would convince someone who thought they didn't like quinoa to reconsider it." I didn't make the dressing because I didn't have any fresh basil. Next time I'm going to try the salad with the lemon basil dressing. I used some of Annie's Raspberry Vinaigrette as a substitute. First cook the quinoa: 1 cup quinoa (rinse thoroughly if the package does not say it has been prerinsed) 2 cups water 1/2 teaspoon salt Place the ingredients in a saucepan and bring to a boil. Reduce heat and simmer covered for about 15 minutes or until the quinoa is cooked. Remove the lid and fluff the quinoa with a fork. Let it cool it to room temperature. Fruits and Vegetables: 1 cup fresh blueberries 1 cup cubed ripe mango 1 cup diced cucumbers 2 tablespoons dried cranberries 1/4 cups pecans (optional) Add desired dressing to the quinoa, next...