This is one of those comfort food kinds of recipes, but great to make and serve with a protein for a simple supper.
Although the original recipe called for frozen chopped broccoli, I used (and prefer) fresh broccoli when its available.
1 1/4-2# fresh broccoli
1 can cream of mushroom soup
3/4 cup of mayonnaise
1 cup shredded cheddar cheese or whatever cheese you have available
1 medium onion chopped
1/2 package of cornbread stuffing mix (or whatever dry crumbly topping you want to use)
1/4 cup of butter
Steam broccoli until barely tender. Mix together all the other ingredients except for stuffing mix and butter. Pour into a greased casserole. Top with stuffing mix and sliced slivers of butter. Bake at 350 degrees for 45 minutes.