Sunday, January 15, 2017

Cranberry and Apple Baked Oatmeal

This is a recipe I adapted from a PBS food blog Fresh Tastes by Adrianna Adarme.  My husband loved it and thought it made a great breakfast.

  • Apple Mixture: 
  • 1 tablespoon unsalted butter
  • 2 apples, peeled and diced 
  • 1 tablespoon brown sugar 
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Note:  I substituted 1-1/4 tsp. Oatmeal Spice from Just Spices (justspices.com)
  • Oatmeal: 
  • 2 cups rolled oats
  • 1/2 cup slivered almonds + a handful more for the top 
  • 1/3-1/2 cup maple syrup
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups milk or almond milk (I used a combination of both)
  • 1 large egg
  • 3 tablespoons unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1 cup fresh cranberries (frozen is fine too)

Directions

  1. To make the apple mixture: In a small skillet, set over medium heat, melt the butter. Add apples, brown sugar, cinnamon and nutmeg. Cook for 2-3 minutes, or until apples have softened. Set aside. 
  2. To make the oatmeal: Pre-heat the oven to 350 F. Butter a 8 x 8-inch baking dish. Set aside. 
  3. In a medium bowl, add the oats, slivered almonds, syrup, salt and baking powder. Whisk together the liquid ingredients.
  4. To the prepared baking dish, add the apples and the cranberries. Pour the oat mixture on top and then add the liquid ingredients. Stir slightly and then top with the extra almonds. Transfer to the oven to bake for 40 minutes--it may take longer, until the edges are set and lightly golden brown. 

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