Spinach Quiche with fresh spinach

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Ingredients:

Frozen pie crust shell (Whole Foods has them 2 in a package)
3 large eggs
1-1/2 cups heavy cream or half and half
1/2 teaspoon seasoned salt
1-1/2 cups grated smoked Gouda cheese, divided*
2 cups fresh baby spinach, or large spinach leaves chopped up

Instructions:

Slightly defrost the pie crust. Then preheat oven to 350 degrees F. and place a rack in the lower third of the oven. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 20 minutes. Remove from oven and remove parchment and pie weights. Allow to cool slightly.

Beat the eggs, cream and salt together until well combined. Sprinkled half the cheese over the pie crust. Top with the spinach, pour the egg mixture into the crust and top with remaining cheese.

Bake in the center of the oven until the edges are set about 30 to 40 minutes. Check to make sure the middle of pie isn't lidquidy. Remove and let set for 10 minutes before serving.

*Note: other kinds of cheese can be used if this one isn't available, however it is really good!

Adapted from a recipe from Kitchn.



 

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