Best Buttermilk Waffles

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Ingredients:

1 3/4 cup (210 grams) all-purpose flour
2 tablespoons sugar
1 3/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 3/4 cup well-shaken buttermilk (don't substitute)
2 large eggs
2-3 teaspoons vanilla
1 stick unsalted butter (8 tablespoons) melted and slightly cooled
nonstick cooking spray
1/2 cup chopped nuts, such as pecans or walnuts (optional)
Real maple syrup or whipped cream, and fresh berries or jam or lemon curd for serving

Directions:

In a large bowl combine flour, sugar, baking powder, baking soda and salt.

In another bowl, whisk together the buttermilk, eggs, and vanilla (either 2 or 3 teaspoons, I used 1 tablespoon). Whisk this mixture into the flour mixture until a batter is formed. Some lumps are OK. Whisk in the butter carefully. Do not over mix.

Add the nuts if using. We like nuts in our waffles.

Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to cover the surface. Let the waffle iron cook the waffles until they are golden brown and slightly crisp. You can either serve them immediately or keep them warm in a 175 degree oven oven until ready to serve. You probably won't need to spray between each waffle but only after 2 or 3.

Serve with the berries and whipped cream or maple syrup. Enjoy. They are delicious!

Adapted slightly from Food Network Kitchen

 

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