My favorite coleslaw recipe

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I've brought this coleslaw to a number of different potlucks and its always been very popular.

Super Slaw

Ingredients for Dressing:
6 tablespoons rice vinegar
6 tablespoons vegetable oil
5 tablespoons peanut butter (doesn't matter whether it is crunchy or creamy)
3 tablespoons soy sauce
3 tablespoons (packed) golden brown sugar
2 tablespoons minced peeled fresh ginger
1 1/2 tablespoons minced garlic

Whisk above ingredients in small bowl or mix in a blender. (Dressing can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before continuing.)

8 cups thinly sliced green cabbage (some of it could be red cabbage if you happened to have any)
1 large red or yellow bell peppers, cut into matchstick-size strips
2 medium carrots, peeled and shredded (about 1 cup)
4 large green onions, sliced--use some of the green tops too
1/2 cup chopped fresh cilantro
1/4-1/2 cup chopped peanuts (optional)

Combine salad ingredients in large bowl. Add dressing and toss to coat. Season with salt and pepper and serve. Don't add the dressing until just before you're ready to serve the salad.

adapted from Epicurious

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