Salmon with Minty Mango Salsa

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I'd like to say this dish is made with local foods--but its not. However, I will say its delicious and we loved it!

Mango Salsa:
1 medium, ripe mango, peeled and diced
1 cup peeled and diced cucumber
2 green onions, sliced
1 medium tomato, diced
1 avocado, coarsely chopped
1 small jalapeño, seeded and finely minced
1 clove garlic, finely minced
1 tablespoon coarsely chopped mint
2 tablespoons fresh lime juice
Sea salt

Salmon:
1# wild-salmon fillet
Sea salt
Freshly ground black pepper
1 tablespoons olive oil

1. To make the mango salsa, combine the mango, cucumber, onions, tomato, avocado, jalapeño, garlic, mint, and lime juice in a medium bowl, stirring gently to combine. Add the salt, to taste. Cover and set aside. If not using the salsa right away, chill in the refrigerator.
2. Season the salmon fillets on both sides with the salt and pepper. Heat the oil in a large, heavy skillet over medium heat. Sear the salmon on both sides until golden brown and flaky, about 3 minutes each side.
3. Spoon the salsa on top of the fillets; serve immediately.

I've adapted this recipe created by Mariel Hemingway slightly.

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