Spinach & Garlic Scape Frittata

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If you belong to a CSA farm in Wisconsin, you can plan on getting garlic scapes in your spring boxes.  On a post in July 2010, I showed pictures and gave an explanation of garlic scapes.  You can either check it out or do a Google search if you're wondering what kind of very strange vegetable has come your way.  If you have been a CSA member before, you probably know all about them.  I think I got this recipe from Vermont Valley Community Farm, a very fine farm that we have belonged to. 

This is one more excellent dish where you can serve vegetables for breakfast.  Frequently we only think of vegetables for lunch or dinner.  When you belong to a CSA farm and are receiving bountiful amounts of fresh produce, it's a good idea to have some veggies for breakfast/brunch as well.

3 tablespoons olive oil
10 eggs
2 cups finely chopped raw spinach (1/2 LB)
1/2 cup grated Parmesan cheese
1 tablespoon chopped parsley or 1 tablespoon basil
1/2 cup finely chopped garlic scapes
salt
pepper

Preheat oven to 350°F.  In a large bowl mix egg, spinach, herbs, salt and pepper. Heat oil in 10-inch ovenproof skillet on the stove. Add the garlic scapes and sauté until tender on med. heat.(about 5 minutes).  Pour egg mixture in skillet with garlic and cook over low heat for 3 minutes.  Top with cheese and place in oven and bake uncovered 10 minutes or until top is set.  Loosen bottom with spatula and cut into wedges and serve.

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