Bok Choy with Pork & Noodles

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1 pound ground pork (you could substitute ground chicken or turkey if you prefer)
1 head bok choy, chopped
3 tablespoon soy sauce
2 tablespoons fresh ginger (or I substituted 1 tablespoon of Penzey's minced ginger--very convenient)
1-2 teaspoons Chinese five-spice powder (I used 1 and thought it was enough)
8 ounces thin or angel hair spaghetti cooked
Sesame oil
2 scallions, sliced (I substituted a clove of green garlic, stalk, and bulb)

Cook pork over medium-high heat until browned in a large skillet.  Add white parts of bok choy, soy sauce, ginger, and 5 spice powder.  If you are using green garlic, add that as well. Cook for 4-5 minutes.  Stir occasionally.  Add the greens from the bok choy and the spaghetti.  Stir in the sesame oil and scallions.

Adapted from Rachael Ray Every Day, Jan. 19, 2016

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