Fabulous French Toast

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2 Tablespoon butter
6-8 slices bread
3/4 cup heavy (whipping) cream
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons sugar
2 tablespoons rum or brandy
1-2 teaspoons vanilla extract

Whisk together the eggs, cream, salt, nutmeg, sugar, rum and vanilla. Pour the batter into a shallow pan to submerge the bread. Let them soak for about 30 seconds, but don't let the slices get soggy. Place the bread in the skillet or on a griddle with the butter. Fry on both sides until golden brown. Transfer the French toast to a baking sheet to keep warm in the oven 175 degrees until all the pieces are cooked.

Serve the toast with butter and maple syrup or dust with cinnamon sugar.

Adapted from King Arthur Baking.

 

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