Pasta with Ramps

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I borrowed this recipe from A Good Appetite blog and made a couple of modifications for items I had on hand.

Creamy Sausage and Ramp Pasta

8 oz. Trader Joe's whole wheat fettuccine
1 tablespoon olive oil
3 precooked chicken Italian sausages
1 bunch ramps (8-10)
3/4 cup half & half (the fat free works fine in this dish)
1/3 cup freshly grated Parmesan cheese
Salt & Pepper to taste

Cook the pasta according to the package directions. Drain & set aside.
Slice the ramps. Keep the leaves separate. Heat the olive oil, brown the sausage, bulbs and stems from the ramps until slightly softened. Add the half and half and cheese. Simmer until everything is warm. Add the cooked pasta and the ramp leaves. Stir until the leaves wilt slightly. Season with salt & pepper.

This is a quick easy dish and very satisfying.

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