Sunday Breakfast

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We had a southern style breakfast that doesn't really have much of a recipe but I'll share what I did because it was delicious!

Ramps with Potatoes & Eggs

Cook 4 slices of bacon, remove from pan but don't drain the bacon fat. (I never said this healthy)
Fry about 1/2# of sliced unpeeled potatoes (or more if you like) and the sliced bulbs and stems from 1 bunch of ramps (8-10) until tender. I covered the pan so the potatoes cooked more quickly. Season with salt and pepper. When they are brown and tender, add the sliced ramp leaves and 4 beaten eggs. Cook the eggs until they reach the desired degree of doneness.

Serve with hot buttered cornbread. I posted a great cornbread recipe in an earlier post which is the one I made on Sunday morning. Its called Dairy Hollow House Skillet Cornbread. The recipe is from the Cornbread Gospels by Crescent Dragonwagon. Feel free to make any cornbread recipe you'd like to try from the book to serve with your ramps, potatoes and eggs--preferably one of the southern style corn breads. This is an essential cookbook for any fan of cornbread.

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