Alsatian Cabage

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This is a super easy recipe to use some of the cabbage that has been gathering in my refrigerator. The last cabbage recipe I made didn't turn out well so of course I didn't post it. Although I think the problem was the defective mangoes that Arthur bought at Woodman's (our local mega grocery store) and not Brennan's (produce & cheese shop) or Whole Foods. It was a recipe for Mango Coleslaw. If I am successful in producing a recipe we like, I'll post it.

Bacon seems to be able to take a recipe from ordinary to yummy, even if you don't use much. This recipe is a testament to that thought.

Alsatian Cabbage

1/8 pound of meaty bacon, chopped (this is about 2 slices of the bacon we get from our farmers)
1 small onion, chopped fine
1 cabbage (about 1- 1 1/4 pounds), trimmed, outer leaves and core removed, sliced thin (I used my food processor's thick slice blade and it really made fast work out of the cabbage)
1 1/2 teaspoons caraway
Salt & pepper

In a large skillet start cooking the bacon on medium and add the onion, let cook 2 - 3 minutes. Add the caraway and let cook, 1 - 2 minutes. Add the cabbage, stirring well to coat with fat and caraway. Cover and let cook for about 30 minutes, stirring often. Season with salt and pepper.

Arthur liked this dish a lot and he's not overly fond of cabbage. The whole dish was consumed in one supper--must have been good!

Adapted from A Veggie Venture

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