Apple Bread Pudding

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This is a very yummy bread pudding which is good either for dessert or brunch.

3 eggs
1 14 oz. can sweetened condensed milk
1 3/4 cups hot water
1/4 cup butter, melted
1 tsp. vanilla
1 tsp. cinnamon
3 cups chopped apples, peeled (OK to leave the on the peels if you don't mind them--I do)
4 cups cubed bread (preferably whole grain or multi grain)--this is a good place to use up your bread ends
1/2 cup chopped pecans or walnuts

Preheat oven to 350 degrees. Grease or spray a 9x13" baking dish. Beat the eggs in a large bowl. Blend in the condensed milk and then the hot water. Add the butter, vanilla, and cinnamon and mix well. Spread the apples and bread cubes in the baking dish. Pour the egg mixture over the bread and apples. Press down the bread into the liquid. Sprinkle the nuts on top and bake at 350 for 50-55 minutes, until golden brown and no liquid remains.

Adapted from Penzey's

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