Donna's Oven Roasted Kohlrabli

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We have been somewhat ambivalent about kohlrabli, but when I tried this recipe, we ate all our veggies and liked them! 

2 kohlrablis (about 1 pound or whatever you have)
1/2 tablespoon olive oil
Seasoned salt and pepper to taste

Preheat oven to 450 degrees.  Spray a rimmed baking pan with pan spray.
Peel the tough outer skin from the kohlrabli bulbs.  Cut into 3/4 inch cubes or strips (like French fries).  Toss with the olive oil and seasonings.  Turn them every 10 minutes so they brown evenly.  Bake for 30 minutes or until tender. 

Adapted from Donna's Recipes on Channel 3000.com

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