Iced Mint Tea

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I served this iced tea last night to guests for dinner and everyone really liked it.  Either make ahead or have plenty of ice on hand. 

4 tea bags
10 sprigs of fresh mint
you can also use a stem of lemon verbena if its available
5 cups boiling water
1/2 cup sugar
3 cups boiling water
2/3 cups fresh lemon juice
1/3 cup fresh orange juice

Put tea bags, mint and 5 cups of boiling water in a large covered container.  Let sit for 30 minutes.  Mix sugar and 3 cups boiling water and stir until sugar is dissolved.  Add lemon and organge juices.  Remove tea bags and add the sugar-juice mixture to tea mixture.  You can leave the mint/lemon verbena to steep.  Refrigerate until ready to drink.  Remove leaves and serve over ice. 

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