Radish Riata

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This was a recipe that came in our JenEhr Family Farm newsletter.  I made cauliflower potato curry on Saturday for dinner.  It was very good, but I didn't post the recipe because it was on a scrap of paper that I seem to have misplaced.  Anyway I served the curry with this riata.  Its a sweet and cool and a nice contrast to a spicy curry dish, plus another good way to use radishes. 

1 medium cucumber, peeled, halved lengthwise, and seeded
1 cup diced radishes (small dice)
3/4 cup plain low fat yogurt
2 tablespoons golden raisins, chopped *
1 tablespoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon hot pepper sauce (such as Frank's)

Grate cucumber into a medium bowl.  Add radishes and remaining ingredients, stir gently to combine.  Cover and chill 2 hours or overnight (if you have time--if not just eat it). 

* I didn't have golden raisins and used regular raisins.  I think any dried fruit would work fine. 

I like kitchen gadgets a lot, especially when they work well.  My husband bought this and I thought "oh yeah, right, like that's going to work."  Actually it does.  It does a great job chopping onions, potatoes, radishes, etc. and keeps the pieces all the same size.  It has two sizes-1/2" and 1/4" dice.  The catch container doubles as a measuring cup so you'll know when you have your cup of radishes. Its called the Vidalia Chop Wizard. 

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