Stuffed Jalapenos

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I rarely have enough jalapenos that I need to make any sort of recipe with them, but this time I did.  These make a great appetizer.

1 link chorizo, casings removed (I bought mine from Jordandal Farms, a local Dane County farmer)
1/4 cup finely chopped red onion
1 egg
1/4 cup cream cheese
2 tablespoon sour cream
1/2 tablespoon Frank's hot sauce (or to taste)
Salt & pepper
10 large jalapeno peppers, stemmed, seeded & halved lengthwise

Preheat oven to 375 degrees
Brown chorizo and onion in a skillet.  Drain and add to a bowl with beaten egg, cream cheese, sour cream, & hot sauce.  Press filling into jalapeno halves.  Place on a flat baking sheet that you've sprayed with pan spray.  Bake until golden & bubbly and peppers are tender.  20-30 minutes. 

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