Blueberry Cobbler with Coconut Walnut Streusel
This is a delicious and very simple dessert. You could use other berries or a combination of berries, but I chose to use blueberries because we had just picked up 5 pounds of blueberries. There is a woman here is Madison who organizes a blueberry shipment from a Latino growers cooperative in Southwestern Michigan every year. There wound up being 5000# of blueberries ordered! I would get more but we don't have room to store them. She also ordered pecans from Georgia. I ordered 1# of those as well. Delicious. My favorite nut. Now for the recipe: Filling: 4 cups blueberries, fresh 1/4 cup plus 1 Tbsp sugar (you could use a bit less sugar if your fruit is very sweet) 2 Tbsp instant tapioca 1 Tbsp fresh lemon juice Topping: 1/2 cup flour 1/2 cup shredded coconut (sweetened or unsweetened) 1/4 cup sugar (use 1/3 cup sugar if you use unsweetened coconut 1/4 cup chopped walnuts (I'm thinking you could also use pecans) 1/4 teaspoon baking powder Pinch of salt 4 Tbsp (1/4 cup) cold, unsa