What's for dinner tonight
This blog is mainly to help me remember what I've done with my CSA food in the past and what I plan to do with it in the future. My husband and I belong to a Community Supported Agriculture farm and get fresh organic produce every Saturday from the beginning of May through January. We're trying a new farm this year, Harmony Valley. We also get cheese twice a month and freshly roasted coffee. Since we get a full share every week it means that I have a substantial amount of produce to deal with. There are just the two of us eating the food except for occasional guests but we think it keeps us eating fresher healthier food and we definitely get our quota of veggies. My techniques for "what do with all these vegetables" is the following: 1) Pick them at the pick up site 2) Bring them home and find out what's in the box. HVF sends out an e-mail message describing the produce, including pictures, the day before but you're never sure of the quantity. Such as are you ...