Friday, October 24
This morning I made breakfast before I went to work which is very unusual for me. I rarely give myself enough time. I made an omelet using the baby bok choy from our CSA box. I only got 2 so I wasn't sure what I was going to do with them. Start with a large frying pan. Heat a little olive oil. Stir fry the following: 2 small red onions, chopped (yellow would be fine too) 2 mini red or yellow peppers, seeded 1 large clove garlic, chopped 2 small head of baby bok choy stir fry the stems first and add the chopped leaves at the end a little toasted sesame oil Add 5 eggs, beaten and let set before stirring so that you can fold in half a few chopped fresh herbs if available (not essential) salt and pepper to taste I served the omelet with some of the fruit cocktail scones that I made last night and hot coffee. For supper I made Broccoli, Walnut and Bulgur Salad . I doubled the recipe and it was too much, but I wanted to use at least 2 cups of broccoli. It turns out it w...