Sausage, Chard & Lemon Lasagna
I tried this lasagna with Swiss chard that we got in one of our CSA boxes. I was very pleased with the results. It is quite different than your typical lasagna but very tasty. It is adapted from a Martha Stewart recipe. Ingredients: 3 tablespoons butter 1/4 cup flour 3 cups milk 1 cup grated Parmesan (about 4 ounces) Course salt and pepper 5 cups coarsely chopped Swiss chard (1 bunch) 1# bulk Italian sausage 1 lemon, very thinly sliced 6 no-boil lasagna noodles Directions: Melt butter and stir in flour; cook for 2 minutes. Whisk in milk and simmer until sauce begins to thicken. Remove from heat. Whisk in 3/4 cup cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in chard. Preheat oven to 350 degrees. Cook sausage in a skillet breaking up pieces, until no longer pink. Cover lemon slices with cold water by 3 inches in a saucepan. Bring to a boil. Reduce heat; simmer for 7 minutes. Transfer to a paper-towel-lined plate using a slotted spoon. Spread