Nut Stuffed Delicata Squash
This is a very good vegetarian recipe using Delicata Squash. I loved it! I'm not sure Arthur did, but he ate it--just not with as much enthusiasm as I did. The recipe calls for a variety of nuts. Some of which I had and others I didn't. Just use 1 1/3 cups of whatever nuts you have on hand. A variety is nice but probably not essential. 3 tablespoons butter 1 medium yellow onions, finely chopped 3 garlic cloves, minced 3/4 teaspoon salt 1 tablespoon chopped fresh sage or fresh thyme leaves or a combination of both 1/3 cup chopped walnuts 1/3 cup chopped pistachios 1/3 cup chopped almonds 1/3 cup pine nuts 1/3 cup plain low-fat yogurt (you can also substitute sour cream) 2 eggs, lightly beaten About 1/2 cup freshly shredded parmesan cheese 2 D e...