Creamy Dijon Dill Potato Salad
I was asked to bring potato salad to a Memorial Day barbecue cookout. I have a number of potato salads that I like but I wanted to use one that called for dill and found this one on line. It sounded good and easy and had been well reviewed. I would definitely recommend it. Ingredients: 3# Yukon gold potatoes, peeled Kosher salt and Penzeys coarsely ground black pepper 2-3 stalks celery 1 cup mayonaise 1 small red onion, finely chopped (about 1/2 cup) 1/4 cup tightly packed chopped fresh dill 1-2 tablespoons vinegar 1/2 lemon, fresh for juice 1 tablespoon grainy or regular Dijon mustard Directions: Put the potatoes in a large pot and cover with about 1" of cold water. Leave the potatoes whole. Season with salt and cook the potatoes until they are tender when pierced with a fork--20-25 minutes. Drain the potatoes and leave them in the pot until they are room temperature. Finely chop the celery and combine with the remaining ingredients in a bowl large enough to hold all...