Thayer in the Kitchen

I made a recipe that our CSA farm, Harmony Valley Farm, posted in one of their newsletters: Tofu Broccoli Cashew Peanut Madness (originally appeared in MACSAC’s A-Z Cookbook) 1 Tbsp butter or oil 1 large onion, chopped 1 clove garlic, minced 1 pound firm or extra firm tofu, cubed 2 Tbsp tamari or soy sauce, divided ½-¾ cup peanut butter, preferably crunchy 1 cup or more water 2-3 tsp lemon or lime juice ¼ teaspoon cumin or more to taste Cayenne to taste 1 medium head broccoli, peeled and chopped Hot, cooked brown rice (I used a combination of long grain brown & wild rices) Handful of roasted cashews, chopped Heat butter or oil in skillet; add onion and garlic; sauté until soft. Add tofu and 1 Tbsp tamari; sauté until brown. Remove from pan. In same pan, mix peanut butter, lemon juice, remaining tablespoon tamari, cumin, and cayenne. Thin with 1 cup water to obtain gravy like texture. Stir in tofu mixture. Steam broccoli. Serve sauce over broccoli and brown rice,...