Roma Tomato Sauce

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This is a tomatoe sauce recipe that doesn't require peeling or blanching and very little cooking. If you don't have enough Roma tomatoes for the whole recipe, just substitute what you have available.

2 1/2# Roma tomatoes cut into 1-2 " pieces
1/4 teaspoon salt
1/4 teaspoon pepper
1 glove garlic, rough chopped
2 tablespoons olive oil

Add tomatoes, salt, and pepper to large pot and stir. Bring tomatoes to a boil over medium heat and cook for 20 minutes. The tomatoes will start to break down. Add garlic and olive oil and stir. At this point, either use an immersion blender or a stand blender to process the sauce. I used my blender which is a BlendTec and it completely processed the tomatoes into a lovely smooth sauce.

You can use the sauce immediately or refrigerate or freeze it for future use.

Adapted from Brooklyn Farm Girl


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