Love those Ramps!

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I'm posting another very good as well as easy recipe using ramps. Its really sad that their season is so short.

Scalloped Potatoes With Ramps

6 cups sliced potatoes, peeled or unpeeled whichever you prefer
3 cups ramps, both bulbs and leaves, chopped (it was about 1 bunch which is what I had)
salt and pepper to taste
1/2 cup chicken broth
3/4 cup heavy cream
1 1/2 cups shredded cheddar cheese

Place a layer of sliced potatoes in a buttered 1 1/2--2 quart casserole, (I used a 9" square baking pan) follow with the ramp and a sprinkling of salt and pepper. Top with the remaining potatoes. Combine chicken broth and heavy cream; pour over potatoes and ramps. Bake covered at 375° for 45 minutes, then top with grated cheese. Return to the oven uncovered for about 15 to 20 minutes, or until the potatoes are tender.

From About.com Southern Food

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