Artichoke Spinach Pizza

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This is another good recipe to use some greens. The original recipe called for frozen spinach, but fresh works well. No need to cook it first.

1 cup part-skim ricotta cheese
1/4 cup thinly sliced green onions
1-2 cloves minced garlic
1/2 teaspoon dried oregano
Salt and pepper to taste
1/2 HVF bag of spinach (probably about 4 ounces)
1 whole wheat pizza crust (such as Boboli)
1 (14-ounce) can quartered artichoke hearts, drained
2/3 cup (2 1/2 ounces) grated sharp provolone or shredded part-skim mozzarella cheese or more if you prefer (I had some goat cheese feta and that worked very well)
you can also add a few slices of turkey pepperoni if you wish

Preheat oven to 450°.
Chop the spinach finely.
Combine the first 5 ingredients in a medium bowl. Stir in spinach.
Place pizza crust on a baking sheet. Spread spinach mixture over pizza crust, leaving a 1/2-inch border; top with artichokes, cheese and pepperoni if using.
Bake at 450° for 13 minutes or until cheese melts.

Yum! Good for you pizza.

Adapted from Cooking Light

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