Tomato-Avocado Dip/Salad

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The woman who sits in the cube in front of mine was having a birthday a couple of weeks ago.  Typically people from your department bring in treats to help celebrate your birthday.  They aren't usually as good as this treat was.  I think it can be served as a dip with Scoops tortilla chips or a salad--just skip the chips. It is almost as easy to make as it is tasty to eat.

2-3 avocados, cubed (they have to be ripe, but not mushy)
4 diced tomatoes
1/2 cup finely chopped red onion (or whatever kind you have)
4 oz. crumbled or cubed feta cheese (original recipe called for 8 oz. which I think would be too much)

Dressing
3 minced cloves of garlic
3 tablespoons parsley
1 teaspoon oregano
2 tablespoons olive oil
1 tablespoon red wine vinegar

Pour the dressing over the vegetables.  Add the cheese and mix.  Serve with the chips.

You can also substitute fresh basil in the recipe for the parsley.  The oregano could still be used or not.

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