Savory Breakfast Oatmeal

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We frequently have oatmeal for breakfast, but I like the idea of adding variety to the way it is served.  This is different than we usually have our breakfast cereal, but Arthur said he thought it was quite tasty and we should have it again.

2 cups hot prepared oatmeal
2 eggs, fried sunny-side up (poached would also be OK)
1 avocado, sliced
2 oz. Gruyere or cheddar cheese, shaved or grated
Snipped fresh chives

 Place oatmeal in a serving bowl.  Top each serving with an egg, slices of avocado, cheese, and chives.  You could also offer hot sauce.

 To cook 2 cups of oatmeal:
1 cup of dry oats
2 cups of water
1/4-1/2 tsp. salt
Cook 10-12 minutes or until water is absorbed and oats are tender

 Adapted from Better Homes & Gardens

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