Everything Bagel Drop Biscuits

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 I love these biscuits! They remind me of bagels but you can make them yourself without too much work and with great results. I served mine topped with Tomato Gravy for a delicious breakfast.

Ingredients

For the everything bagel mix
  • 2 tbsp sesame seeds
  • 2 tbsp poppy seeds
  • 1 tbsp dried minced onion
  • 2 tsp dried minced garlic
  • 1 tsp coarse salt
For the biscuits
  • 2½ cups (325 g) all purpose flour
  • 2½ tsp baking powder
  • 1 tsp coarse salt
  • 4 tbsp (55 g) cold unsalted butter, cut into ½-inch cubes
  • 4 oz (115 g) cream cheese, cold, cut into ½-inch cubes
  • 1 cup (235 mL) buttermilk

Instructions
  1. Heat oven to 450F. Line a baking sheet with parchment paper and set aside.
  2. To make the everything bagel seed mix, mix together all of the ingredients in a small bowl. Set aside.  You won't need all of the mix but its good on other things as well.
  3. To make the biscuits, whisk together the flour, baking powder, and 1 tsp salt in a large bowl. Add the butter and cream cheese to the dry ingredients. Cut the butter and cream cheese into the dry ingredients with either your fingers or a pastry blender. Add in the buttermilk and stir until just combined.
  4. Form the dough into 12 sort of equal balls and then roll them in the seed mixture. Toss in the bowl to ensure each round gets covered with the seeds. Move to the prepared baking sheet making sure the biscuits aren't touching. 
  5. Bake until golden, about 12 minutes.

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