Fresh Spinach Quiche

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 I used a frozen whole grain pie shell from the store to prepare this quiche. You could certainly use a homemade crust as well. Something I did this time was to let the crust defrost slightly and transfer the crust to my glass pie pan. It is a little larger than those aluminum pans. So often I find with the purchased crusts that they don't hold all of the filling. When you put the filling in your own pan you can stretch it out a bit. Then I prebaked it as the per the instructions on the frozen crust. Actually, I baked it a little less.

Ingredients:

1/2 cup mayonnaise
1/2 cup milk (or 1/2 & 1/2)
4 eggs
8 ounces shredded pepper jack cheese (or another cheese of your choice)
4 cups fresh spinach (chopped if leaves are large)
1/2 t. Kosher salt
1/4 t. pepper
1 9" deep dish unbaked frozen pie shell

Instructions: Preheat oven to 400 degrees. Add all the ingredients except for pie shell in a large bowl and combine well. Pour into pie crust. Cover lightly with foil and bake for 45-50 minutes, remove foil and bake for an additional 10 minutes.

Adapted from Dinner then Dessert 

I have another Spinach Quiche recipe on the blog, but I recently found this one and I prefer this one. It has more spinach and cheese. You could add more seasonings if you prefer.

 

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